Authentic Pittsburgh Kielbasa
Written by Administrator Thursday, 29 January 2009 06:00
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In honor of the Pittsburgh Steelers, this recipe combines some of the city's favorites, including Iron City beer and Heinz chilli sauce. Prep time: 5 minutes Cook time: 10 minutes Ingredients: -One pound kielbasa, sliced into 1/2-inch coins -One can (12 ounces) Iron City Beer -One jar Heinz chili sauce -One small can (8 ounces) crushed pineapple, drained -3/4 cup brown sugar Kielbasa: Pour beer into a large skillet. Bring to a simmer and add kielbasa pieces. Cook sausage for three minutes per side. Drain. Serve warm with dipping sauce (recipe follows). Dipping Sauce: Mix the chili sauce, crushed pineapple and brown sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for five minutes. Serve warm with kielbasa slices. Serves 10. Source: Pittsburgh.about.com