1. Recipe of the week: South Korean Potato Pancake
(Archive/Archive)

Story by: Ingredients &bull 6 oz. side pork &bull 7 oz. garlic chives (can use green onions) &bull 2 beaten eggs &bull 2 cups flour &bull 1 medium potato &bull 1 1/3 cup Chinese chicken stock ...

2. Recipe of the week: Peanut butter pie
(Archive/Archive)

Credit: DKS EditorsStory by: Compiled by Nicole Aikens INGREDIENTS 1 chocolate graham cracker pie crust 3/4 cup peanut butter 1 (8 oz.) block softened cream cheese 3/4 cup powdered sugar 1 (16 oz.) ...

3. Recipe of the week: Cupcakes with a kick
(Archive/Archive)

Story by: Pamela Crimbchin Ingredients: &bull 2 egg whites (optional) &bull 1 box cake mix (of your choice) &bull 1 12 oz. can of diet pop (of your choice) Pamela's recommended ingredients: diet coke ...

4. Recipe of the Week
(Archive/Archive)

Story by: Cannonball Makes four servings Ingredients • 2 medium avocados • 1/4 cup fresh lime juice Stuffing • 2 cooked boneless chicken breasts (can also stuff with beef, shrimp ...

5. Recipe of the week
(Archive/Archive)

Creamy scalloped potatoesLeslie Cusano |Daily Kent StaterCredit: DKS EditorsStory by: Compiled by Kelly Pickerel Ingredients &bull 2 lbs. potatoes (about six medium) &bull 3 tablespoons butter or margarine &bull ...

6. Recipe of the week
(Archive/Archive)

Snicker Apple Dapple DoodleStory by: Laura Lofgren Recipe from Allie Montague, senior business management and marketing major. INGREDIENTS 6 Granny Smith apples 6 regular or king-sized Snicker bars ...

7. Recipe of the week: Fantasy freeze pie
(Archive/Archive)

Story by: Compiled by Suzi Starheim Ingredients: &bull 8-ounce container of Cool Whip &bull small container of marshmallow fluff &bull 8 ounces of cream cheese (at room temperature) &bull 1 cup of ...

8. Recipe of the Week: Worcestershire and honey-glazed fish
(Archive/Archive)

Credit: DKS EditorsStory by: Denise Wright Ingredients: • 8 oz. of Italian dressing • 2 tablespoons of Worcestershire sauce • 1/4 cup of honey • 1/4 of an onion • 1 garlic ...