022319 – Campus Kitchen

Sara Donato

Olivia Kimball, a senior (left) and Sydney Saxon, a junior, work at the booth for Campus Kitchen at the Haymakers Farmers Market. They are both Nutrition majors and volunteer to raise funds at the booth which is at the Farmer’s Market every week. “Campus Kitchen needs funding, volunteers and a delivery truck,” so they can continue to feed local malnurished people every week.