Recipe of the week: Peanut butter pie

Credit: DKS Editors


1 chocolate graham cracker pie crust

3/4 cup peanut butter

1 (8 oz.) block softened cream cheese

3/4 cup powdered sugar

1 (16 oz.) tub of whipped topping, thawed

1/2 cup mini chocolate chips


1. Combine peanut butter, cream cheese and powdered sugar in large mixing bowl with an electric mixer.

2. Add 3/4 of the whipped topping, reserving the rest for top.

3. Stir in chocolate chips, reserving about a palm full for top.

4. Put the filling into the pie crust and top with remaining whipped topping.

5. Sprinkle remaining chocolate chips on top.

6. Freeze for at least 4 hours.

7. Allow pie to thaw for about 15 minutes before serving.

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