Housekeeping Manager Lisa Ferrell, of Kent State's University Facilities Management, shared her passion for representing Kent State and her staff after being selected as a 2016 Manager of Distinction by...
Kent State Dining Services partnered with Ravenna High School to employ special education students and provide work experience to guide them toward future employment opportunities.“It’s an awesome...
Prentice Cafe Senior Manager Marlene Maneage said her passion for healthy eating and commitment to Kent State's University Dining Services has impacted her role in managing the gluten-free facility.Maneage...
Kent State opened Prentice Cafe as the first gluten-free dining hall in the nation on Tuesday to address growing demands for gluten-free foods and accommodations on campus.“The demand has increased,...
