During Black History Month, the dining halls on campus will serve foods from Black culture, featuring recipes submitted by students.
Edward Hardin, a residential dining chef at the Design Innovation...
The Waterjet Winter Wonderland workshop was hosted in the Design and Innovation Hub where students could make holiday decorations using highly-pressurized water. In a free workshop, students learned basic...
Anthony Scilla, Assistant Photo Editor
• January 25, 2023
In the fall, Kent State Culinary Services brought the PlanetOZZI system to campus, a reusable container system in the dining halls that promotes environmental friendliness.
The system has been successful...
The College of the Arts will feature Emmy Award winning composer Silas Hite and other art entrepreneurs at the Art Without Limits panel discussion Feb. 4. A free event will cover Art Entrepreneurship...
Just over 20 people turned out Wednesday evening to march on Kent State’s campus in support of climate change awareness and environmental policies.The march, which was organized by Sunrise Movement Kent...
Kent State provides unique living experiences for students through the Living-Learning Communities (LLCs), including the Honors College. Just like the rest of the dorms, COVID-19 has impacted students’...
Kent State’s Advanced Telerobotics Research Lab has been chosen to compete in the World Robot Summit. The team’s robot can complete a wide variety of tasks including the ability to go up stairs, and...
Students of Kent State’s hospitality program will now be offered additional courses and the chance to select concentrations within the degree after the Kent State Board of Trustees approved the changes...
Kent State University has decided to repurpose Prentice Cafe into an engagement space for students. The café has closed in order to transform it into an additional academic learning center. However,...
Following the November grand opening, the DI Hub temporarily closed at the beginning of the semester. Now, they are open to students again. Although not entirely open this spring, the DI Hub does offer...
Megan Medfisch Health and Fitness reporter
• October 22, 2020
After the closure of Prentice Café, the only completely gluten-free dining hall on campus, gluten-free students must look elsewhere for dining options.A new dining hall, DI Dining: Eat-In, located in...
tpierson_19 · Innovate Kent State: Waterjet CutterA robust industrial machine known as a waterjet cutter, which can slice through nearly any material with a pressurized stream of water, is located on...
