University introduces new vendors in Hub; Rathskeller returns to campus
Kaitlyn Finchler, Digital Manager
• September 1, 2022
![Kent State students order salads, a healthier option, at The Slice in the Hub on Thursday evening, Oct. 16, 2013. Photo by Melanie Nesteruk.](https://kentwired.com/wp-content/uploads/2013/10/dde54e7b24cba442ef295eaae8877550.jpg)
Meal swipes expand to downtown, campus dining update
Alton Northup, Reporter
• April 23, 2022
![Vice President for Student Affairs Lamar Hylton.](https://kentwired.com/wp-content/uploads/2021/05/35437a00143c05fdc5facee0db44e7eb-1-643x900.jpg)
Aramark leaving Kent State leaves employees with questions
Kaitlyn Finchler Reporter
• May 3, 2021
![CARES Act data](https://kentwired.com/wp-content/uploads/2021/03/0fb612767c445ec482b751a3d83e93be-900x405.jpg)
How Kent State spent CARES Act funding: technology and COVID-19 protections
Emma Andrus Reporter
• March 24, 2021
Gluten-free students turn to new dining options during Prentice Café closure
Megan Medfisch Health and Fitness reporter
• October 22, 2020
![Vice President Shay Little speaks on upcoming changes to meal plans at the Undergraduate Student Government meeting in the Governance Chambers on Wednesday, Aug. 29, 2018.](https://kentwired.com/wp-content/uploads/2018/08/42f41596988745838e1b92e474bf230e-900x601.jpg)
University hopes to remedy meal plan madness; USG weighs in
Valerie Royzman
• August 29, 2018
![Chefs Andrew Eith and Timothy Wright prepare grilled fish tacos with mango slaw for a food demonstration introducing Kent States new mindful menu items. Photo courtesy of Kent State Dining Services.](https://kentwired.com/wp-content/uploads/2015/03/9b04eec17f4bb17c140f63cb6e82e92c.jpg)
Students question the quality of campus food
McKenzie Jean-Philippe
• March 2, 2015
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