Kent State University announced Monday its annual 'Giving Tuesdays' campaign that will take place throughout the month of November. The initiative, which is in its eighth year, has raised almost $7 million...
The Haymaker Farmers’ Market is kicking off is 29th year in downtown Kent with its summer season on Franklin Avenue every Saturday. The summer season features a wide variety of vendors with fresh produce,...
Kent State students are weighing food waste at Eastway Fresh Food Company to try to spark a change in students' waste habits.Dining Services partnered with the Department of Geography to reduce food waste...
Imagine not knowing where your next meal will come from. For one-in-eight Americans and 103 million people worldwide, food insecurity is an everyday threat, according to Feeding America and the FAO.For...
