![A man walks past construction outside the Business Administration Building Wednesday, Nov. 15, 2017. A new Starbucks will open on the Esplanade for the spring semester.](https://kentwired.com/wp-content/uploads/2017/11/f15a341c1e6aa398296de8577b2735a2-900x600.jpg)
New Starbucks to open on Esplanade in spring
Dylan Reynolds
• November 18, 2017
![Minjeong Cho adds a piece of egg to a Korean rice dish called bibimbap during the international cook-off on Thursday, Nov. 16, 2017.](https://kentwired.com/wp-content/uploads/2017/11/eb91ea22052b55ddc4f538442fc56d40-900x600.jpg)
International Cook-Off unites tastebuds
Eden Kraus
• November 17, 2017
![A bagel pizza served on Prentice Hall Café’s gluten-free menu on Wednesday, Aug. 31, 2016.](https://kentwired.com/wp-content/uploads/2016/08/6303f3222fe04de2508f1fc45af9c606-900x594.jpg)
Nation’s first gluten-free dining hall opens on campus
Rachel Stevenson
• August 31, 2016
Dining Services offers a culinary passport with themed nights
Shane Beneke
• October 22, 2015
![Tia Beaty, fashion merchandising freshman, and Austin Ward, applied communications junior, enjoy time on the green after Taste of Kent on Risman Plaza on Tuesday Sept 22, 2015.](https://kentwired.com/wp-content/uploads/2015/09/13f77d61a9480e8283470d6fd94b8bad-900x395.jpg)
Students enjoy variety of foods at Taste of Kent
Erin Zaranec
• September 22, 2015
KSU chosen as finalist in vegan-friendly competition
Hannah Reed
• February 11, 2014
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