![A screenshot of the universitys description of its dining options on the dining services website.](https://kentwired.com/wp-content/uploads/2021/09/a3fdde3ca71618ed8ca22192b94d7dc7.png)
Student with celiac disease expresses grievances with gluten-free dining options on campus
Alton Northup Reporter
• September 17, 2021
![Prentice Hall, which used to be a dining hall, will now be used as an engagement space.](https://kentwired.com/wp-content/uploads/2021/02/bf1667b24a677c0ae9c3f739985772d7-646x900.jpg)
Prentice Cafe permanently closed, but other gluten-free options are available
Camryn Kocher Reporter
• February 8, 2021
Gluten-free students turn to new dining options during Prentice Café closure
Megan Medfisch Health and Fitness reporter
• October 22, 2020
![Junior business management major Hannah Robinson (left) talks with junior marketing major Kelly Corey (bottom right) about the new meal plans in front of Rosie’s Diner in Tri-Towers on Friday, Aug. 24, 2018.](https://kentwired.com/wp-content/uploads/2018/09/aae7d0ee7e20670dfe67a62b244ce8e7-900x571.jpg)
‘You talked, we listened.’ Meal plan changes come to campus
Valerie Royzman
• September 7, 2018
![Matthew Olienechak](https://kentwired.com/wp-content/uploads/2017/08/3a7c63dd8ee8a780a3419f4b8ceb2913-678x900.jpg)
Opinion: Healthy dining is not always budget-friendly
Matthew Olienechak
• August 29, 2017
Prentice Cafe senior manager shares passion for healthy eating
Rachel Stevenson
• September 13, 2016
![A bagel pizza served on Prentice Hall Café’s gluten-free menu on Wednesday, Aug. 31, 2016.](https://kentwired.com/wp-content/uploads/2016/08/6303f3222fe04de2508f1fc45af9c606-900x594.jpg)
Nation’s first gluten-free dining hall opens on campus
Rachel Stevenson
• August 31, 2016
Dining Services offers a culinary passport with themed nights
Shane Beneke
• October 22, 2015
Opinion: On campus food
Lauren Gump
• January 15, 2015
Sample the taste of Kent
Carolyn Pippin
• September 17, 2014
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