Housekeeping manager gives a voice to custodial workers
Rachel Stevenson
• October 11, 2016
![Matt Altieri, a teacher at Ravenna High School, shows Marlene Maneage, the manager at Prentice Café, a career project he’s looking over on September 20, 2016. Matt brings his students with special needs up to Kent State on weekday mornings for them to work in the café, gaining good work experience. “Marlene is realistic with the kids,” said Matt. “She doesn’t baby them, too many people try to baby them.”](https://kentwired.com/wp-content/uploads/2016/09/886719bfe03b74f53804033bbb290e8c-900x601.jpg)
Kent State employs local high school students with disabilities
Rachel Stevenson
• September 20, 2016
Prentice Cafe senior manager shares passion for healthy eating
Rachel Stevenson
• September 13, 2016
![A bagel pizza served on Prentice Hall Café’s gluten-free menu on Wednesday, Aug. 31, 2016.](https://kentwired.com/wp-content/uploads/2016/08/6303f3222fe04de2508f1fc45af9c606-900x594.jpg)
Nation’s first gluten-free dining hall opens on campus
Rachel Stevenson
• August 31, 2016
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