“You’ve got just a handful of groups that don’t fall into this mold of one of these big bubbles,” says vice president Nick Trojack. “We’re one that falls outside of that, it’s about broadening that horizon.”

Going on its 15th year, the group is open to anyone and meets Fridays from 6 p.m. to 10 p.m. in Room 228 of the Math and Science Building.

~Amy Cooknick [email protected].

Best vegan/vegetarian grub on campus

In a world smothered in cheese, where beef is “what’s for dinner,” it can be difficult to be a vegan on a college campus.

Seeing a rise in vegans and vegetarians, Eastway Cafe’s “Veggie A-Go-Go” menu strives to accommodate students who steer clear of the steer.

The vegan menu consists of stuffed green peppers, a vegan macaroni dinner,

Napoleon stackers, ratatouille, vegetable risotto and paella, roasted zucchini, and a

spinach, cranberry and sunflower salad, just to name a few.

Each selection can be purchased for under $10, and you can add tofu or

gardein soy “chicken” for an additional fee.

~Bridget McLaughlin [email protected].