Kent Wired

OPINION: What I’ve learned about community through my internship

Kelly Krabill Opinion Writer • March 16, 2021

It’s 9 a.m. and I just walked into Refuge of Hope, where I am interning this semester. I place my camera bag on the floor of my office with one hand and pull my laptop out of my oversized purse with...

Eastway employees and students adjust to everchanging COVID-19 protocols

Ethan Cohen Reporter • February 23, 2021

At the Eastway dining hall, employees feel safe and students dine without concern because of increased COVID-19 safety guidelines.Charlie Simecek, a psychology major and employee at the Eastway dining...

‘I can’t even afford to buy the food I make’: Student workers discuss Aramark’s policies

Holly Liptak Reporter • March 5, 2020

Students discussed grievances including the cost of living as a student, the lack of nutritional information in dining halls and the mistreatment of Aramark employees at the dining services town hall meeting...

Students in uproar over Kent State’s changes to meal plans this fall

Valerie Royzman • August 25, 2018

This story has been updated to include comments from Shay Little, the vice president of students affairs. When alarms blared through the newly renovated Eastway Fresh Food Company on Friday, students...