Recipe of the week: Fantasy freeze pie


&bull 8-ounce container of Cool Whip

&bull small container of marshmallow fluff

&bull 8 ounces of cream cheese (at room temperature)

&bull 1 cup of sherbet (any flavor)

&bull 1 graham cracker pie shell


1. Mix together cream cheese and marshmallow fluff.

2. Fold in cool whip.

3. Add sherbet and blend well.

4. Pour mixture into pie shell and freeze.